Grill intelThe Snap Spritz
The Snap Spritz
blog.
Technique, testing, and opinions about moisture. No mission-statement mush, no artisanal anything. Just what we learned standing over a grill.
Technique
The Beer Can Chicken Myth, And What Spritzing Actually Does
A can shoved up a chicken does almost nothing. A fine mist on the outside does almost everything. Here is the difference, and the science behind why.
Read post →Guides
12 Things To Put In The Can, Ranked
We spritzed most of the beverage aisle onto pork shoulder so you do not have to. Two of them were a genuine mistake.
Read post →Technique
The Spritz Schedule: When To Mist And When To Leave It Alone
Spritzing too early washes off your rub. Spritzing too often stalls your cook. The timing is the whole skill, and it fits on a napkin.
Read post →More on the way
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